As Valentine’s Day approaches, if Cupid is firing his little arrows in your direction you’ll be looking for somewhere special to take your loved one, so what could be better than a cosy table for two (or more!) at The Waterside to celebrate in style.  We’ve created a very special Valentine’s Menu all week running from Tuesday 14th – Saturday 18th February. Booking is essential – so please give us a call as soon as possible to reserve your table – 01493 740531. The Valentine’s Menu is available during the evening only and will be served from 6.30pm – 11pm daily from Feb 14th – 18th (last orders 9pm).

VALENTINE’S WEEK MENU

French Onion Soup with Gruyere Crouton

Pan Fried Sea Scallop with Crispy Pork Belly, Cauliflower Beignet & Apple Sauce

Morston Mussels with White Wine, Cream & Garlic, Parsley & Warm Foccacia Bread

Goat’s Cheese & Red Pepper Mousse with Purple & Golden Beetroot Salad

Chicken Liver Pate with Fig Chutney, Roasted Cherry Tomato Salad & Toasted Brioche

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Roasted Guinea Fowl with Prune Stuffed Leg, Pea Puree, Dauphinoise Potato, Glazed Carrot & Madeira Sauce

Slow Cooked Pork Belly with Herb Rolled Pork Fillet, Colcannon, Curly Kale & Sweet Onion & Thyme Puree

Gressingham Duck Breast with Confit Potato, Savoy Cabbage, Saute Wild Mushrooms & Red Wine Sauce

Morston Mussels with White Wine, Cream & Garlic, Parsley & Warm Foccacia Bread

Pan Fried Seabass Fillet with Crushed Herb Potato, Wilted Spinach, Mushroom Fricassee & Tempura Battered Tiger Prawns

Roasted Butternut Squash, Chilli & Rosemary Risotto with Parmesan & Herb Salad

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Dark & White Chocolate Orange Fondue with Fresh Berries, Homemade Marshmallows & Panetonne        (to share)

Passion Fruit Crème Brulle with Caramelised Mango & Homemade Shortbread

Vanilla Rice Pudding with Warm Basil Poached Strawberries

Glazed Lemon Tart with Raspberry Sorbet & Fresh Raspberries

British Cheese Selection with Quince Jelly, Black Grapes & Crackers

2 COURSE MEALS   £22.95

3 COURSE MEALS   £26.95