Mother’s Day – Sunday 18th March 2012

Celebrate in style with the whole family and enjoy a lovely Mother’s Day lunch at The Waterside Rollesby. Our Head Chef has created a special menu, with something to suit all tastes. This delicious two or three-course lunch will feature favourites such as salmon fillet with crushed potato, wilted spinach & beetroot puree; roast topside of beef with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy; and dark chocolate torte with chantilly cream & fresh berries

So for a relaxed lunch in stunning surroundings, reserve your table now on 01493 740531.

Starters

Leek & Potato Soup with Herb Crouton
Smoked Salmon with Caper & Lemon Dressing, Brown Bread & Butter
Goats Cheese and Beetroot Salad
Tempura Battered Prawns with Tomato & Coriander Salsa & Sweet Chilli Dressing

Mains
Roast Topside of Beef, Seasonal Vegetables, Roast Potatoes, Yorkshire Pud & Gravy
Roast Loin of Pork, Seasonal Vegetables, Roast Potatoes, Yorkshire Pud & Gravy
Chicken Supreme with Creamed Mash Potato, Green Beans & Wild Mushroom Sauce
Salmon Fillet with Crushed Potato, Wilted Spinach & Beetroot Puree
Beer Battered Atlantic Cod Fillet, Hand Cut Chips, Pea Puree & Tartare Sauce
Roasted Butternut Squash & Chilli Oil Risotto

Desserts
Homemade Bread & Butter Pudding with Vanilla Custard
Glazed Lemon Tart with Raspberry Coulis & Clotted Cream
Sticky Toffee Pudding with Vanilla Ice Cream
Dark Chocolate Torte with Chantilly Cream & Fresh Berries

We’ve also got a special Mother’s Day Children’s Menu available – grown up dishes just for the kids!

2 courses £16.95 (kids £9.95)
3 courses £19.95